Gotta Love a Free Steak
August 4, 2008 1:21 pm Random Observations
Don’t you just love a nice juicy steak? And even better, don’t you love it when the steak is free?
Well, today I went with some guys from the company I work for and we had lunch on the company. We went over to Macaroni Grill. I had their new Chianti steak, and man was it good!
Here’s the thing: Macaroni Grill has been on my black list of places not to eat. This was simply because they used to have these italian nachos that were to die for. Nachos are my favorite food after all 
. So since then they’ve been on the black list, but now they’re off because that steak was so good.
And what’s better than a really good free steak? Not much, that’s for sure!
I found this image on Flickr, and it is the exact same dish that I just had. Good stuff!
For the Love of Seafood!
Another Cool Thing About Quinoa
Any Plans for this Summer?
P.S. I Love You Review
I’m Sore Today…But it Feels Good!
tags: Food
OK, I’m confused. Apart from the fact that I now want to eat steak and it’s only 9am, why was the Macaroni Grill on your blacklist if the nachos taste good?
[Reply]
I am confused also why you blacklisted Macaroni Grill when you like nachos but I think you had a hidden joke there. Glad you changed your idea about the place.
[Reply]
Man I love steak. Medium rare. Salt and pepper. Yummm.
[Reply]
oh yes, at the moments like this you really admire your job)) good stake makes a deal go awsome!)
[Reply]
This looks not very taste. I like steak but this picture… interesting read
Thanks.
[Reply]
I remember those nachos! I would guess the reason you blacklisted Macaroni Grill is because the nachos were so good that you couldn’t resist if you went in there, but you knew you would weigh about 400 pounds by now if you didn’t blacklist the restaurant completely. I think they had about 2000 calories per serving. Am I close?
[Reply]
Does look very appetizing in the picture but steak is lovely.
[Reply]
I love steak so thanks for the tip about Macaroni grill.
[Reply]
I disagree with Valeri. I think that it is worth its weight now matter how much it costs. Being one up on the next guy always has a price tag, but truthfully, its invaluable. Well put, btw.
[Reply]
Hell, yeah! A free steak is something to love. I’ve never had a Chianti steak, but I really enjoy thick-cut rib-eye steak! Sirloin and New York Strip are also decent. I like to marinade it with Italian Dressing and Worcestershire sauce… Yummy!
— Food Category
[Reply]